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Apple’s HomePod and HomePod mini can now alert you if an alarm goes off at home while you’re away. Sound Recognition, a feature announced alongside the latest full-sized version of Apple’s speaker, is finally available beginning today.

After setting up Sound Recognition in the Home app on an Apple device, your HomePod(s) will listen for smoke or carbon monoxide alarms. If it hears one, it will send an alert to your iPhone, iPad and Apple Watch; you’ll also see a banner in the Home app in case you accidentally dismiss the notification. At that point, you can quickly check in, using your iPhone or iPad, to hear the alarm and call emergency services or otherwise act accordingly.

In addition, if you have a HomeKit camera connected in the same space, the notification will include a video feed of the incident. Apple says all audio analysis occurs on the device as a privacy safeguard, and checking in to hear the audio is end-to-end encrypted. Finally, Siri will announce to anyone at home that you’re checking in.

Apple recommends adding an extra layer of protection by setting up an automation that will turn on any HomeKit-compatible smart fans and open smart blinds if your indoor temperature rises above a certain threshold. That feature uses built-in temperature and humidity sensors on the smart speakers.

Apple launched the latest HomePod in January after discontinuing the first-generation (full-sized) model in March 2021. The company snuck temperature and humidity sensors into the HomePod mini but didn’t unlock that capability until January, nearly a year and a half after the smaller speaker’s launch.

There are many, many tablets out there to choose from and even among just Apple's options, picking the best iPad for your needs may require some research. But sometimes, a deal pops up that makes such decisions much more straightforward. Right now, you can snap up Apple's 2022 iPad Air for just $500. That's $100 off and the lowest price we've seen for the tablet all year. Amazon lists the device for $559, but it's currently applying a $59 coupon at checkout.

The deal is valid on all colors, including blue, purple, pink, starlight and space gray. It's for a WiFi-only model with 64GB of storage. Of note, this iPad Air has Apple's M1 chip. Combined with the lower price, that may make the Air a more compelling option than the regular iPad, which also has a 10.9-inch screen but a less-advanced A14 Bionic chip (that device currently starts at $449).

The iPad Air comes with a 12MP wide camera and a 12MP front-facing camera that supports Apple's Center Stage feature. This harnesses machine learning to detect your head and keep it centered in the frame during your FaceTime calls.

We gave the latest iPad Air a score of 90 in our review, lauding it for the M1-powered zippiness, upgraded camera and battery life (it lasted for up to 12 hours between charges in our testing). We remain fans of the design and build quality as well.

On the downside, Apple stuck with Touch ID instead of incorporating Face ID, while the base storage of 64GB isn't a lot to work with these days. Plus, be prepared to shell out quite a bit if you want to use Apple's official keyboard or the Apple Pencil. On the whole, though, the Air is perhaps the best iPad option for most folks right now, especially bearing in mind the solid discount.

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A few months ago, it seemed like every cooking account I followed on Instagram was using a Pizzaiolo. I stumbled upon Breville’s dedicated pizza oven a while ago at the suggestion of a colleague, but it was a bit outside of our coverage area to review. Now that we have an annual week of kitchen-focused reviews, buyer’s guides and how-tos, it was time to finally put a Pizzaiolo through its paces for this website.

Breville’s Pizzaiolo may look a bit like its toaster ovens, but the larger unit is designed for one thing: pizza. From handy presets to a full manual mode for advanced users, this oven offers just about anything you’d want – so long as your pizzas are round and 12-inches or smaller. But even with all of its cooking chops, is the Pizzaiolo worth the nearly $1,000 price tag? Or perhaps the better question is: Do you really need a dedicated pizza oven inside your house?

Design

Photo by Billy Steele/Engadget

The Pizzaiolo looks like many other Breville countertop appliances. Available in stainless steel and black finishes, the pizza oven has a design akin to the company’s multi-function toaster ovens and air fryers – namely the Smart Oven line. At 18.1 x 18.5 inches though, the Pizzaiolo is much bigger than all of those compact kitchen accessories. Like Breville’s Smart Oven lineup, this pizza-focused model has a silver door handle up top, though the one here is more robust than what’s on the smaller ovens. There’s also a wide viewing window that allows you to observe the cooking area from edge to edge.

All of the controls are on the front, situated at the bottom right. Two large main dials control the timer and style presets while a tiny third selector lets you adjust the “Darkness” or power of the top heating element. There are also two lights: one to indicate you’re in manual mode and one that glows when the oven has reached your desired temperature and blinks slowly while it’s preheating. Manual mode lets you control the temperature of both the top and bottom heating elements independently, rather than relying on Breville’s style presets. The company includes a magnet that lays over the time numbers and preset labels so you know what temps you’ve chosen for manual mode.

Inside, the 12-inch cooking area is a round stone that doesn’t quite go all the way to the sides of the cooking area. The Pizzaiolo has reflectors around the baking stone that send heat from the top heating element to the crust. This means you can only use the oven for pizza or things baked in smaller round pans since there isn’t any extra room to work with. There also isn’t an interior light to help you see how things are progressing. However, Breville says the radiant heat is controlled by the oven so you don’t need to worry about rotating pizzas for even cooking. Lastly, the deck that holds the stone is connected to the door, so when you open it, the cooking surface moves closer to you. This makes launching and removing pizzas slightly easier.

Setup and use

Photo by Billy Steele/Engadget

Before you use the Pizzaiolo for the first time, you’ll need to wipe down the inside and the top of the stone with a damp cloth or sponge. Once everything is dry, you have to run the oven wide open at 750 degrees Fahrenheit for 20 minutes to season it. When the time is up, the Pizzaiolo is ready to cook your first pie. By default, the style selector picks all of the oven settings for you, so you make the choice there first and the recommended time will show on the other dial automatically. Of course, you can adjust this as needed.

Depending on the style and temperature, Breville says the preheating process can take up to 20 minutes. I only timed this on the hottest possible option – 750 degrees – since it would take the longest. The Pizzaiolo took 17 minutes to reach that number. When you turn the oven off, the fan will run for another 15 minutes to cool the “sensitive electronics.”

One thing that’s nice about the Pizzaiolo is that the outside stays relatively cool during the cooking process. Breville says this is due to the double-pane front window and “multi-material insulation” that keeps as much of the heat inside as possible. Indeed, the top stays cool to the touch when in use, but the bottom of the sides where the vents are located and the door (not the handle) get hot.

The only issue I had was a small fire from excess semolina on the bottom of one pie. It wasn’t a big deal as it went out quickly and wasn’t all that big, but it left a mess on the stone I didn’t want to put another pizza on top of. With outdoor ovens from Ooni, for example, this would just burn off and you’d use a brush to push the extra burned bits to the side or rake them to the front.

On the Pizzaiolo, there’s nowhere to brush any debris as the opening around the stone goes underneath it where the heating element resides. The fact that the cooking deck is attached to the door also makes sweeping out any bits difficult. Even when the oven is off the inside is awkward to clean since the interior isn’t very tall. In a few spots, it’s hard to see the grime you might’ve missed.

Making the pizza

Photo by Billy Steele/Engadget

Breville’s presets come in handy when you just want to make good pizza and not worry about the exact numbers for time and temp. As promised, the full-heat and “Wood Fired” options produce the leoparding that’s desired for Neapolitan-style pizza. The former option also adjusts the top heating element so that just the outer crust is getting direct heat during baking (pictured in the gallery below). I was also impressed by the even cooking on the New York setting, where the crust and toppings were evenly cooked but there was still a pleasant chewiness to the bite.

Perhaps the biggest surprise was the Frozen option, which puts the stone at 425-475 degrees and the top at 350-400 with even heat for the Darkness. In full disclosure, I splurged on Newman’s Own stone-fired pizzas which are supposedly imported from Italy, but the results were seriously impressive. The Pizzaiolo also did well on thin cauliflower crust pies from Milton’s – a Steele family favorite.

The competition

An alternative to the Pizzaiolo is the Ooni Volt 12. It’s much larger than the Breville pizza oven, but it does have a square stone that gives you a bit more versatility. There’s also an interior light that stays on the whole time so you can see clearly what’s happening inside. The Volt 12 looks a lot like Ooni’s recent outdoor ovens with completely manual controls that give you the ability to select an exact temperature and manage the balance between the top and bottom heating elements. What’s more, Ooni includes a boost feature that can get the stone back to your desired temp in about 45 seconds. Like the Pizzaiolo, though, the big downside is cost as the Volt 12 is $999.

Wrap-up

You don’t need a dedicated pizza oven to make great pizza at home. With some affordable accessories like a baking stone or steel, you can cook excellent pies inside the main oven in your kitchen. There are also tons of more affordable wood- and gas-burning outdoor options. Breville’s Pizzaiolo does offer a lot of tools for cooking pizza, from the convenient presets to the full manual mode for endlessly adjusting the variables. That Frozen setting alone is no joke. Since it’s slightly smaller than Ooni’s Volt 12, and looks more like a kitchen appliance, I could see the Pizzaiolo permanently sitting on someone’s counter. You’d have to really love making pizza at home though, and even then, the price will be prohibitive for most.

Mrs. Davis is a deeply silly show deeply committed its silliness. And that's precisely what makes it so much fun. The new Peacock series from Tara Hernandez (The Big Bang Theory) and Damon Lindelof (Lost, The Leftovers), pits a nun with a mysterious past against an all-powerful, seemingly omniscient artificial intelligence. Her mission: to find the Holy Grail. You know, another one of those stories. Along the way, there are a slew of messy beheadings, a cheesy '90s-era car chase and a group of villainous German henchman spiritually descended from The Big Lebowski's trio of Nihilists.

If you were looking for another complex genre exercise like Lindelof's excellent Watchmen series or The Leftovers, Mrs. Davis ain't it. But from the first scene of the show, you can tell that he probably had a lot more fun making this. Initially based on a spec script by Hernandez, who also served as showrunner, Mrs. Davis is practically a live-action cartoon, filled with colorful set-pieces and a never-ending slew of zany characters, all set in a world where humans willingly subject themselves to the demands of an AI via wireless earbuds.

None of Mrs. Davis would work without Betty Gilpin (GLOW, The Hunt) as its heart and soul. As Simone, the nun being targeted by Mrs. Davis, she effectively juggles a hard-edged cynicism with an openness to pure devotion. It's hard enough to be a believable action lead, it's even tougher to make that same character seem believably devout. By the time we see Simone racing through city streets on a motorcycle, while also wearing her nun habit, we fully buy Gilpin in the role. It's like seeing Kill Bill's The Bride with a samurai sword — it's sure to be an indelible pop cultural image. (And of course, it hearkens back to Abel Ferrara's cult revenge classic, Ms. 45.)

As a piece of cultural commentary, Mrs. Davis is practically allergic to subtext. It's a nun versus AI, what else do you need? It's easy to draw parallels between religious devotion and the way we live with technology today. That's particularly true when it comes to the explosive rise of generative AI. Is there really a huge difference between plugging in a string into ChatGPT or Midjourney and hoping for an interesting result, compared to putting your hands together and praying for divine help? And if AI ultimately ends up fulfilling our needs more effectively, wouldn't people treat it with a certain amount of religious reverence?

These questions danced around my head as I watched Mrs. Davis, but the series itself is far more interested in goofy shenanigans and soapy plot twists than attempting any serious philosophical exploration. But I suppose even Damon Lindelof needs a vacation sometimes. Your enjoyment of the show will depend on well you sync up with its farcical wavelength. Why is there a group of well-funded, anti-AI militia bros, led by a shirtless buffoon? Don't worry about it, they're hilarious (Chris Diamantopoulos, one of the more memorable VC bros from HBO's Silicon Valley, truly commits.)

The idea for Mrs. Davis arrived in the early paranoid phase of the pandemic, Lindelof told us in an interview. During that time of sheer uncertainty — back when we were still wiping down groceries — Hernandez wished for an app that could just tell her what to do. "What if there was something that we trusted?" Lindelof said. He was also intrigued by the role of algorithms in our lives, something he noticed while going down YouTube and Tiktok rabbit holes with his teenage son.

Mrs. Davis was written and produced long before ChatGPT and other generative AI tools reached the public, but its release couldn't be better timed. Despite just making a show about an all-powerful algorithm, Lindelof is intrigued by the new AI tools. "Artificial intelligence is basically coded to give us what we want," he said. "And so, never before in the history of of technology have we had more of an opportunity to get clarity on what it is we want.... What is human existence? What is the meaning of life?"

Peacock

If Mrs. Davis more effectively wrestled with those questions, it would have been another prestigious series for Lindelof. Instead, it feels more like a creative exercise, one that gave Hernandez the opportunity to move beyond the world of sitcoms.  

"I think that we we have an unprecedented opportunity for the greatest therapist in the history of of of our species to tell us, here's what you really are like," he added. "For any fan of Douglas Adams, we now have that computer that's going to spit out "42" [Adams' comedic answer to the meaning of life]. I'm just curious to see what it says."

The first four episodes of Mrs. Davis premiere on Peacock on April 20th.

If you've been eyeing a new air fryer but don't want something too large or pricey, Instant's Vortex Mini is the top budget pick in our air fryer buying guide, and it's currently down to $40 as part of a new sale. While this isn't the lowest price we've seen, it's within $5, and it represents a roughly $10 drop from the 2-quart air fryer's typical street price. Just note the deal only applies to the aqua blue model.

As a refresher, an air fryer works like a smaller, pod-shaped convection oven. It can cook smaller foods better than a microwave, and it's typically faster and more energy-efficient than a traditional oven. The Vortex Mini is among the most compact models we've tested, so it can't cook a ton of food at once, but we've found it to perform well for single servings and side dishes like french fries, tofu, pizza slices or roasted veggies. It has four preprogrammed buttons — air fry, bake, roast and reheat — and we generally found it simple to operate. Because it's only about a foot tall and nine inches wide, it doesn't take up much countertop space, nor is it a hassle to clean. All of this makes the Vortex Mini a decent accessory for those living in smaller spaces who mainly cook for themselves.

This deal comes as part of a couple of wider sales on Instant kitchen accessories at Amazon. If you're looking for a larger air fryer, the top pick in our guide, the six-quart Instant Vortex Plus, is on sale for $130, which is about $20 less than usual. If you're after an electric pressure cooker, meanwhile, the Instant Pot Pro is the upgrade pick in our Instant Pot buying guide, and it's back down to $130 as well.

Too often now it seems you'll be watching a movie or show only for the characters' conversations to be muffled by what's happening in the background. Sure, you can pick up the remote and raise the volume, but then everything increases, and eventually subtitles are needed to catch everything. Amazon is attempting to resolve this issue by rolling out a new Prime Video feature called Dialogue Boost, which lets you increase the volume of conversation relative to other sounds. 

It appears pretty easy to use as it lives right in the audio menu with Low to High boost available, depending on what you're looking for. Amazon also claims that Dialogue Boost should benefit anyone who is hard of hearing. 

Amazon

The AI-based technology works by isolating audio and enhancing speech volume in any scenes it determines that the background sound or music may overwhelm the dialogue. Of course, the tool is exclusive to Prime Video and, right now, is only on a select few Amazon-produced titles. You can test it out through any device with Amazon Originals like The Marvelous Mrs. Maisel and Harlem or movies like Being The Ricardos and The Big Sick. Program to program, the details page will let you know whether Dialogue Boost is available. 

Amazon plans to integrate Dialogue Boost across more titles later this year. 

I’ve thought a lot about composting. It was a daily part of life for five years when I lived off-grid. Granted, we were composting more than just food, but I got to know carbon/nitrogen ratios, ideal moisture levels, proper aeration and everything else that distinguishes a healthy compost pile from an unpleasant mass of rot. Now as a city dweller, I still believe in composting and continue to do it – but no longer in my backyard.

Each person in the US throws away about 200 pounds of food per year on average. Once it hits a landfill, food waste does bad stuff, like releasing methane and contributing to climate change, instead of good stuff, like improving the soil and acting as a carbon sink. Composting solves those problems, and many cities are starting to realize it helps them with waste management, too. Nine of the 20 largest metro areas in the US now have some form of residentialcompostservice, or will in the next year or so. But if you live elsewhere and want to stop putting your food scraps in the trash, it’s up to you. You have three main options: compost in your backyard, buy a machine or pay someone to do it for you.

How to compost at home

It’s tempting to think of composting as building a holder, throwing in food and coming back a few weeks later to something you can toss in your garden, but the reality requires much more time, space and effort. For me, the toughest part of composting was the consistency it required. At least a few times per week, any active compost pile needs tending, including adding to it, turning it, watering it in dry climates or shielding it from excess rain. In addition to time, home composting requires the space and materials to build the bins. You’ll also need a regular source of “brown” or carbon-rich materials like dried leaves, untreated paper, cardboard, sawdust or wood chips.

Plenty of people (with more knowledge than I) have put together how-tos on the subject. I followed The Mini Farming Guide to Composting, but these online guides will also serve you well:

• EPA: Offers a high-level overview of the process and includes a handy chart with examples of green and brown materials.

• ILSR: A more in-depth guide, complete with illustrations and the reasoning behind each step.

• NMSU: A science-rich reference with multiple methods and troubleshooting suggestions.

• Joe Gardener: A multi-page, highly detailed PDF from Joe Lamp’l, the host of PBS and DIY Network gardening shows.

Each source gives the same basic advice: build your bin, collect your food scraps, stockpile brown materials, maintain your ratios, monitor and amend moisture and aeration levels, then let a full heap finish for six to eight weeks (so yes, you generally need two piles).

As you can see, composting correctly isn’t as easy as chucking scraps into a bin and letting time handle the rest. Of course, if the process appeals to you (and it is pretty fascinating) that’s not a drawback. Gardeners in particular, who are out in the yard anyway, make excellent candidates for keeping up healthy piles — not to mention, they also have the most use for the finished product. People without yards, however, are out of luck (unless they’re comfortable hosting an indoor worm farm).

Photo by Amy Skorheim / Engadget

Kitchen composting machines

Calling them “composters” is a misnomer, since these devices don’t actually create compost – that requires microbial processes that take weeks. Instead, these appliances chop and dehydrate food, creating an odor-free material that’s substantially smaller in volume than what went in. You can even include meat and dairy – an advantage over home compost piles in which animal products are generally not recommended. As for what comes out, it can be added to your backyard pile, spread in your garden, added to houseplants or thrown in the green bin or trash – where it will take up less room and won’t stink anything up.

I haven't tested any of these devices, but after researching from the perspective of a fairly informed composter, here’s what I see as the pros and cons of a few of the more popular devices on the market.

Mill ($33 - $45 per month)

I like that Mill offers a solution for the substance it produces and that it’s large enough to hold the scraps an average family might generate over the course of a few weeks. Instead of buying the machine outright, you sign up for a subscription, which includes the Mill bin and UPS pickup for the “grounds” it creates. Add food throughout the day and the dehydration, chopping and mixing cycles run automatically each night. Once it's full, you empty the contents into a prepaid box and ship it to Mill who will then turn the grounds into food for chickens.

Mill is in the pre-order phase, and according to the FAQs, the company hasn't yet worked through the “scientific and regulatory processes” for producing chicken feed. The service also costs $45 per month, unless you pay annually, then it works out to $33 monthly.

Lomi ($369 - $749)

Lomi also chops and dehydrates your scraps. The unit is smaller than the Mill, so you’ll likely have to empty it every few days. It offers three modes, one of which, Grow Mode, uses small capsules of probiotics called Lomi Pods to create “plant food” in about 20 hours. Lomi suggests mixing the results with regular soil at a ratio of one to ten.

If you have a yard, it’s easy enough to add a little here and there to maintain the ratio, and if you’re an apartment dweller with houseplants you can mix small amounts into the soil. But the end product should only be used sparingly, like a fertilizer, so you’ll probably need to do something else with the excess. Lomi suggests giving the excess away or dropping it into your green bin if your city provides curbside compost pickup.

Vitamix FoodCycler ($400)

All of these devices are basically blenders with a heating element, so it makes sense that Vitamix has a unit on the market. The FoodCycler is smaller than the Lomi, so it’s probably best for households with one or two people. The results can be mixed sparingly into plants, added to your green bins or thrown out. Whichever way, the processed scraps will stink less, take up less space and won’t add more methane rot to a landfill.

Reencle ($700)

Reencle is larger like the Mill bin, and involves microorganisms in the process like Lomi. You can buy it outright or rent it for $30 per month, but that doesn’t include pickup for the results. I like that Reencle is, in essence, a living pile of fermentation, using low heat, grinders and a regenerating bacterial population to break down your food scraps.

Adding scraps daily “feeds” the pile, and when it’s full, you’re only supposed to remove about half of what’s in there, leaving the rest to breed more Bacilli. Again, the material works as a plant food or fertilizer, not like standard compost. Reencle recommends a byproduct-to-soil ratio of one part to four, and that you let the mixture sit for five days before adding to your monsteras and gardens.

Photo by Amy Skorheim / Engadget

Why you should consider a composting service

DIY home composting is a lot of work. Countertop machines are expensive and, from what users say, noisy and often unreliable. Both methods leave you to figure out what to do with the byproduct, whether it’s the finished compost from your bins or the dehydrated proto-compost from the appliances.

If you’re a gardener, you’re golden – compost makes plants happy. But I’ve tried farming and now I’d rather ride my bike to the burrito stand than grow my own food. Since I don’t live in a city that offers municipal curbside organics pickup, I pay for a local service and I recommend it.

Most subscription-based compost pick-up services work the same way: for a monthly fee, they provide you with a bucket and lid. You fill the bucket with leftovers and set it on your front porch/steps/stoop on pickup day. They collect your bucket, leaving you a fresh one on a weekly, bi-weekly or monthly basis. Scraps are then composted on a large scale and the results are sold to local farms or people in the community.

Each service has different rules about what you can add, but most let you throw all food and food-related items in the bucket (including meat, bones, dairy and fruit pits). You can also usually include coffee filters, pizza boxes, houseplants, BPI-certified compostable plastics and paper towels (without cleaning products on them). All services ask that you remove produce stickers and pull the staples from your teabags.

I have our pickup scheduled for every other Tuesday. Does two weeks’ worth of food in a bucket stink? It does. To help with that, we keep our bucket outside with the lid firmly on. I keep a canister on the countertop to fill with scraps throughout the day and empty it into the bucket when the canister is full or starts to smell. I also keep old food in the fridge until right before collection day.

Of course, these services aren’t available everywhere, and they cost $20 to $40 per month, so it’s not a universal solution. I pay $22 for a twice monthly pickup and I look at the cost in terms of time: I would spend more than two hours a month maintaining a compost pile, so if I value my labor at $12 per hour, which is my state’s minimum wage, the cost is worth it.

I like the little perks too, like getting a “free” bag of compost twice per year and having a place to drop off our yearly batch of jack-o-lanterns once the faces start caving in. I also know that some of what I put in eventually goes to the lavender farm up the road from me. That’s a much better end game for my avocado pit than being sealed up for eternity in a landfill.

A sampling of composting services in the largest US markets

Modern tech is making it easier for these services to pop up in more cities. Sign-up is done online and most payments are automatic. My driver told me they use the Stop Suite app to optimize their pickup routes, send out text reminders and handle other customer service functions. Composting may be old as dirt, but the way we’re creating it is brand new.

Of the 20 largest metro areas in the US, nine have or will have municipally-run compost collection programs. Each of the other eleven areas have at least one community composting service available. Here’s a list:

• New Jersey: Garden State Composting, Neighborhood Compost

• Chicago: WasteNot Compost, The Urban Canopy, Collective Resource Compost

• Dallas: Recycle Revolution, Turn Compost

• Houston: Moonshot Compost, Zero Waste Houston

• Washington DC: Compost Crew, Veteran Compost, Curbside Compost

• Philadelphia: Mother Compost, Circle Compost, Bennett Compost

• Atlanta: Awesome Possum Composting, Compost Now

• Miami: Compost for Life, Renuable

• Phoenix: R.City

• Detroit: Midtown Composting, Scrap Soils

• Tampa: Suncoast Compost

• Albuquerque (the service I use): Little Green Bucket

It’s almost time to once again gather ‘round a screen with YouTube access to learn about upcoming video games, as Nintendo has scheduled its next Indie World showcase. At noon ET tomorrow (April 19th), you’ll get to take a peek at some of the fresh indie games you might end up playing between The Legend of Zelda: Tears of the Kingdom sessions.

Nintendo hasn’t given much away about what to expect. The stream will run for around 20 minutes and include “reveals, announcements and updates on indie games for Nintendo Switch.” We might, for instance, finally get more details on Oxenfree II, which was delayed to this year. It seems less likely that Hollow Knight: Silksong will make an appearance, since much of the recent news on that front has come from Xbox events. You never know, though!

Here’s hoping that the tradition of games popping up in an Indie World showcase and hitting the eShop on the same day continues. You’ll be able to watch the showcase below:

After debuting the first "1-inch" mobile camera sensor with the 12S Ultra last year, Xiaomi is back with a familiar-looking successor but with some significant upgrades. The new Xiaomi 13 Ultra packs not three but four rear Leica cameras, with the 23mm OIS (optical image stabilization) main camera using the same "1-inch" 50-megapixel Sony IMX989 sensor, but now with variable aperture to toggle between f/1.9 and f/4.0 for different artistic takes. 

The remaining three cameras do ultra-wide (12mm, f/1.8, 122-degree FOV), periscopic 5x zoom (120mm, f/3.0, OIS) and the new 3.2x zoom (75mm, f/1.8, OIS) for sharp portraits with more bokeh. These all use the new 50-megapixel 1/2.51-inch IMX858 sensor, which claims to offer the same noise reduction, all-pixel focus and DOL-HDR performance as its 1-inch cousin. If true, this would ensure a more consistent image quality across all four cameras, which had been a big challenge for smartphone makers previously. On the other side of the phone, the punch-hole selfie camera remains at 32 megapixels.

As with recent flagship phones, it comes as no surprise that the Xiaomi 13 Ultra is powered by Qualcomm's Snapdragon 8 Gen 2 processor, with up to 16GB of LPDDR5X RAM and up to 1TB of UFS 4.0 storage. The device also supports USB 3.2 with up to 5Gbps of transfer speed — 10x faster than the 12S Ultra — and up to 4K 60Hz of DisplayPort video output. The slightly larger 5,000mAh battery is complemented by a 90W charger, which reaches 100-percent charge in 35 minutes. You can also use it with Xiaomi's 50W wireless charger, when you're not in a rush. But if you do run out of juice, the new "Hibernation mode" can apparently stretch the final 1-percent battery into 60-minute standby or a 12-minute call, thanks to Xiaomi's very own P2 and G1 co-processors.

While the AMOLED display still comes in at 6.73 inches wide with the same 3,200 x 1,440 resolution, this time it's a new LTPO panel supplied by CSOT (a TCL subsidiary). This supposedly benefits from a new C7 luminous material with a more precise 12-bit color depth, along with a peak brightness of 2,600 nits (or up to 1,300 nits in high brightness mode), better viewing angles and lower power consumption. You get Dolby Vision support as well.

Xiaomi

As with its predecessor, the Xiaomi 13 Ultra features IP68 rating for dust- and water-resistance. In addition to its metallic unibody, the device also consists of a second-generation nano-tech material with anti-bacterial properties and UV resistance. Internally, it touts a new loop-shaped vapor cooling chamber, which uses multiple liquid channels to supposedly dissipate heat three times faster than a conventional design. This is mainly to keep the phone cool while shooting 4K videos. 

The company also implemented a dual-wing cellular antenna module, which apparently offers a 58-percent boost in signal reception across all bands. As a bonus, the symmetrical antenna layout should reduce interference from hands, and there's also a new dedicated 5G antenna which apparently boosts the n78 band's signal by 100 percent.

Xiaomi

The Xiaomi 13 Ultra is already available for pre-order in China, starting from 5,999 yuan (around $870) for the 12GB RAM with 256GB storage model, all the way to 7,299 yuan (around $1,060) for the 16GB RAM with 1TB storage option. Color-wise, you can choose between olive green, black and white. For an extra 799 yuan ($120), you can get the "Xiaomi 13 Ultra Professional Photography Kit" which includes a camera grip attachment (with a physical shutter button) and a special phone case — one that lets you attach the included 67mm filter ring adapter and lens cap.

Engadget understands that the Xiaomi 13 Ultra will reach international markets at some point (except for the white version, sadly), so stay tuned.

Samsung is replacing its Free app on Galaxy devices with a client that's more focused, if also a little familiar. The company is launching a beta News app that, somewhat like its Apple equivalent, concentrates on top headlines (here organized into morning and evening briefings) as well as customizable feeds. Unlike many other news apps, though, you can also listen to podcasts.

The app will reach US-based Galaxy hardware in the weeks ahead, and will automatically replace Free if it's already installed. You can otherwise download it from Samsung's Galaxy Store. The news will initially come from "trusted partners" that include Axios, Huffington Post (formerly a sibling brand of Engadget) and Sports Illustrated. More outlets and additional features are coming, Samsung says.

The change may create a few hassles. Free combined news with Samsung TV Plus channels and casual gaming. Now, you'll have to go to separate apps to access that content. However, the News app may be considerably more useful if you're catching up on the day's events, or want to listen to a recap during the commute home.

There's no mention of a paid service comparable to Apple News+, which offers access to some subscription-only news sources as well as magazines. However, the strategy isn't all that different. Samsung is shifting its attention to services at a time when the phone market is grim — you may be more likely to stick to your Galaxy phone (and pay for content on it) if services like News prove appealing.