Cooking via “sous vide” might sound complicated and intimidating, but it’s actually a lot easier than you might think. French for “under vacuum,” “sous vide” simply translates to immersing vacuum-sealed food in a temperature-controlled water bath until the food is cooked to your liking. Instead of worrying about whether a steak is medium rare or whether that chicken breast will be dry, you can just dial in your desired temperature, wait a few hours, and you’ll get perfect results without the guesswork.

Though sous vide cooking was once the province of professional cooks with expensive equipment, affordable options are now widely available. Wand-like immersion circulators have made sous vide cooking accessible to home chefs for several years now. And, like a lot of kitchen tools now, many sous vide devices even have companion apps and WiFi connectivity that make the process even more automated. If you’re curious about giving sous vide cooking a go, we’ll walk you through the process of choosing the right machine for you and share some of the tips and tricks we’ve learned through our own experiments.

How to pick a smart sous vide machine

If you’re going to choose a sous vide machine, we definitely recommend getting a smart one, which means it either has Bluetooth or WiFi capabilities (or both). That’s because this often adds a whole lot more features than you might otherwise have. We suggest getting models with a companion app that will help you set up and monitor your sous vide temperature remotely. Bluetooth-only models work when you're within 30 to 40 feet of the cooker, while those with WiFi let you supervise your food from anywhere in your home, or as long as you're on the same network. We also tend to prefer apps that come with recipes already on it, especially if you’re new to sous vide cooking and need some help getting started.

Other factors to consider

At a minimum, the other items you need to cook sous vide are a large metal pot (big enough to fill with water) and zipper-lock freezer bags to put the food in. Alternatively, you can use reusable silicone bags such as these from Stasher. Rather than using a vacuum sealer to get rid of air, you would use the water displacement method: Immerse the bagged food in the water while partially unsealed, and water pressure will push the air through the opening. Once everything is mostly underwater, you can seal the bag and it'll stay submerged.

If it still floats, you can stick one or two spoons in the bag, and that will hopefully weigh things down. (J. Kenji Lopez-Alt from Serious Eats also suggests using a large binder clip attached to the bottom of the bag along with a heavy spoon.) If you're concerned about water getting in the bag, you can attach the bag tops to the pot with binder clips, thus keeping the bag upright.

If you're really serious about sous vide, you might want to invest in some specialty equipment. Instead of pots, for example, you could opt for large restaurant-grade plastic containers by Cambro or Rubbermaid. Not only is plastic a better insulator than metal, but there's generally more space for more food, which is handy when you're cooking for a crowd.

Whether you use a pot or a plastic container, it's best to cover the vessel with plastic wrap when cooking for long periods, to keep evaporation to a minimum. Some companies, like Chefsteps, offer custom silicone pot lids that are made specially to accommodate their sous vide cookers. Alternatively, Lopez-Alt offers a much cheaper and more ingenious solution: cover your water in ping pong balls. They'll slow down evaporation.

Additionally, while zipper-lock bags work well for most tasks, it's still not a bad idea to get a vacuum sealer along with thicker plastic bags designed specifically for sous vide. For one, this lets you sous vide vegetables or braised meats, which typically require a higher temperature. (Zipper-lock bag seams might fail when it's that hot.) This also lets you freeze a bunch of food, vacuum seal them and sous vide packets straight from the freezer, which is convenient for batch cooking.

You likely already have this at your disposal, but another handy tool is a good skillet to sear your meat. That sous vide device might be able to cook your steak to medium rare, but it won't be able to brown it. A cast iron skillet, on the other hand, will. You could also consider a torch like the Bernzomatic TS8000, and we've seen others use a Searzall — but a cast iron skillet is far more affordable than either option. Of course, if you have a grill, you can use that too.

There are other miscellaneous items that could prove useful. Lopez-Alt likes having a pot lid organizer immersed in the container to help separate several submerged bags. If you want to make custard, yogurt or breakfast cups with your sous vide cooker, you should get yourself some mason jars too.

One more indispensable item worth considering: a trivet to rest your water vessel on so you don't destroy your countertop.

Sous vide recipe resources

Since affordable sous vide cookers have been in the market for a few years now, there’s no shortage of recipes and guidelines online to help you figure out what to do with your newfangled kitchen gadget. The links below are some of our favorites, though bear in mind that a lot of this is based on personal taste. Your mileage may vary.

Anova

It only makes sense that the maker of one of the most popular sous vide machines also has a deep library of sous vide recipes. If you're ever at a loss as to what to make via sous vide, simply peek at this website, where you can search for recipes from professionals and amateurs alike.

Serious Eats

We've mentioned it several times here already in this guide, but Serious Eats truly is a remarkably useful resource for all things sous vide. Its guide to sous vide steak is a favorite among Engadget staffers, as is its take on slow-cooked sous-vide style eggs, which results in some of the best eggs I've ever had.

Chefsteps

Years before making the Joule, Chefsteps made a name for itself as a cooking school with a heavy emphasis on food science, tech and molecular gastronomy. That's probably why the sous vide recipes from Chefsteps are some of the more creative ones we've seen. One recipe, for example, teaches you how to make that perfect chicken breast along with the perfect accompaniment for said chicken breast — perhaps a crunchy apple fennel salad and a buttery carrot puree. Other favorite recipes include wonderfully tender salmon filets, juicy pork chops and Chefsteps' own interpretation of the "sous vide egg bites" you sometimes find in certain Starbucks shops.

Sous Vide at Home

This is actually a cookbook from the people behind the Nomiku WiFi sous vide machine (which has since been discontinued), but the recipes in it will work with any sous vide device. Not only does it have beautiful photographs, but it also offers fantastic recipes like jerk chicken wings, duck confit and chocolate pots du creme.

Other noteworthy recipes:

• Gooey apple pie

• Overnight sous vide bacon

• Turkey porchetta (Turchetta)

• Yogurt

• Eggs Benedict

• Sous vide pork ribs

• Rump roast

Sous vide alternatives

Aside from immersion circulators like the ones mentioned here, you could also opt for multi-purpose appliances that offer sous vide-like functions. Several Instant Pots, for example, offer such a feature. Unfortunately, however, they do not circulate the water like the aforementioned immersion circulators, and the temperatures aren’t quite as precise (which is a definite downside if you need something cooked to a specific temperature). But if you don’t really care about that, or you just want to dabble occasionally in sous vide, this might be a viable option.

If you’re dead set on a multi-tasking appliance and you have the money to spend, consider the Anova Precision Oven. Thanks to its use of steam, you can indeed use it to cook foods via sous vide but without the need for plastic bags. It also uses a fan to circulate the moist air around the food and a probe thermometer helps keep foods at a precise temperature. And, of course, the Precision Oven can be used as a regular oven as well, and is great for baking breads and bagels. It is, however, quite expensive at $700 and takes up a lot of counter space.

Images: Will Lipman for Engadget (Anova / holiday light background)

It’s not quite summer yet, but Memorial Day is often seen as the unofficial start of the grilling season. To help you prepare for the next few months, we’ve compiled a list of the best gear for your outdoor cooking adventures. Based on reviews and testing, we’ve selected three grills that will all help you stay on top of your BBQ game. There are other devices too, with items that should help you serve up delicious food all year long and expand your skills in the process.

Traeger Timberline and Timerline XL

Traeger

For its first smart grills for 2022, Traeger went all out. The company completely redesigned its high-end Timberline series, turning its premium pellet grills into outdoor kitchens. While the cooking chamber may look like any other Traeger grill, the company decided to put these new models on a rolling cart instead of four legs. Of course, this gives you more storage, but it also makes it easier to empty the pellet hopper. There’s a rail system on the front and sides of the grill to hold a range of accessories from paper rolls to sauce and rub compartments.

In terms of tech, Traeger swapped out the basic controls from its previous WiFi-equipped D2 grills in favor of a color touchscreen. There are more sensors inside to keep tabs on the cooking process in an effort to prevent flare-ups and the addition of lighting will help you see the cooking surface better after dark. The new Timberlines will also work with a specially-designed version of the wireless Meater probes (Traeger bought Meater in 2021), so you’re not reliant on the corded version that comes standard. Perhaps most importantly, the company added what it says is the first outdoor-rated induction burner for sauces, sides and searing.

Weber Genesis II EPX-335

Engadget

Last year, Weber introduced its first smart gas grills. After developing its Weber Connect platform for the SmokeFire pellet grills and the Smart Grilling Hub, the company brought its Wi-Fi-connected cooking to a more widely used fuel source. For 2022, the company has refined things a bit with PureBlu high-heat burners, sear zone, side table, expandable top cooking grate and "Nightvision" LED lighting. If the EPX-335 doesn’t suit your needs, these new grills come in three- and four-burner configurations with porcelain enamel or stainless steel finishes. Plus, there are both propane and natural gas options.

Of course, the main attraction here is the Weber Connect integration. Just like it does on the SmokeFire pellet grills and the Smart Grilling Hub, the technology can guide you through every step of the grilling process. A mix of instructions and videos inside the Weber Connect app offer assistance to grillers of all skill levels, right down to when to flip your steak. What’s more, the system offers real-time food temperatures and estimated readiness countdowns right on your phone so you can better time side dishes (and keep the hangry crowd at bay). On its gas smart grills, Weber Connect can also keep tabs on fuel level so you’ll know when it’s time to swap tanks. 

Ooni Karu 16

Ooni

Ooni has built a stellar reputation for its pizza ovens, and rightfully so. The company’s gear is easy to use and it helps you create restaurant-quality wood-fired pies at home. Ooni’s latest oven is the Karu 16, which can accommodate multiple fuel sources and has room for larger pizzas. Out of the box this model can burn wood or charcoal, but Ooni sells gas burners for $100 and $150 (propane and natural gas versions).

In addition to overall size, the Karu 16 also has some conveniences that differentiate it from Ooni’s other ovens. First, a hinged door allows you to see what you’re cooking through a glass window. Second, there’s a front-mounted digital thermometer that shows the ambient temperature inside of the oven. Like other Ooni pizza cookers, the Karu 16 heats quickly, reaching 950 degrees Fahrenheit in about 15 minutes. And of course, the larger cooking area will allow you to make things besides pizza.

Thermoworks Thermapen One

ThermoWorks

Over the years, a Thermapen has become my most-used grilling tool. I rely on it like a sous chef to make sure I’m cooking things to the correct temperature, especially chicken. It’s a versatile tool at the grill and in the kitchen. ThermoWorks Thermapen One is the follow up to its massively popular Thermapen Mk4. This new model shows temps lightning quick, giving you a reading in one second. ThermoWorks also improved accuracy and used a brighter display than the previous model. An automatically rotating screen makes the numbers easy to see no matter how you hold it, plus an auto-wake and sleep feature preserves battery life and IP67 rating protects it from accidental spills.

Meater+

Meater

A wireless meat thermometer may seem like overkill when there are so many great (and affordable) wired options available. I too was skeptical at first, but I can assure you that not having to avoid those metal cables when you’re flipping or wrapping a large cut of meat is definitely worth the investment. For the Meater+, the Traeger-owned company extended the Bluetooth range from the original model. Each probe has two sensors, so you can keep tabs on both internal food temp and the ambient temperature of your grill. Stats are sent to the company’s app, and you can set target temps, view an estimated completion time or get some help with a cook if you need it.

Anova Precision Cooker Nano

Anova

A sous vide device might seem out of place in a grilling guide, but hear me out. Since I started using an Anova as part of my steak process, I’ve massively upped my game. Steaks are tender and juicy, with edge-to-edge doneness that’s difficult to achieve on a hot-and-fast grill. Basically, I sous vide for a couple hours (or more) and then sear the steaks on a grill to finish them off. Perhaps the best part is you don’t have to invest a ton to get one of these app-connected machines as the Precision Cooker Nano covers all the essentials for $129.

In order to make the most of your sous vide setup, you’ll want to also invest in a vacuum sealer. I have the FoodSaver FM2000. It doesn’t have some of the flashy features of more expensive units, but it covers the basics just fine. If you prefer something more robust with options like automatic moisture detection and bag storage, I’d recommend the FoodSaver V4400. Plus, you can use this to seal leftovers for the freezer or store other goods you don’t want air to get to. I’ve also found vacuum-sealed packs handy for reheating things like pulled pork. With sous vide, the meat doesn’t dry out like it would in the microwave. Sure, you could just use Ziploc bags, but I’ve done that, and a FoodSaver is worth the investment. 

Stanley IceFlow Tumblers

Engadget

I’d argue one of the most important grilling tools is a cold beverage. And as the days get hotter, you’ll need to plan your drinkware carefully so your monster cocktail or water supply remains at a frigid temperature. I’ve tried a number of insulated aluminum cups over the years, but Stanley has been the best. The company is known for its classic thermos, but its lineup of cups, bottles and more are affordable and do a great job of keeping drinks cold for hours at a time.

Stanley has a ton of options that serve as alternatives to popular brands like Yeti, but the IceFlow Tumblers have been my go-to this spring. The larger 30-ounce cup can keep drinks cold for up to 12 hours while the 20-ounce version can do so for up to seven hours. There’s a solid handle and the built-in flip-down straw means the drinking area isn’t exposed to the elements quite as much. At $25 and $30 each, these are a fraction of the cost of the most expensive options, and they have better ice retention than some of those too.

Brumate Hopsulator Duo and Trio

Brumate

Brumate’s Hopsulator products are warm weather essentials for me. I originally got one for the beach, but it has become a staple in my grilling arsenal too. The company’s Hopsulator Trio is a 3-in-1 option that holds 16-ounce cans or 12-ounce cans with a cold insert you keep in your freezer. It also comes with a lid so you can use it as a travel mug. The Hopsulator Duo also doubles as an insulated cup, but it’s designed for 12-ounce cans and doesn’t come with any cooling accessories. What’s more, Brumate has a third model for slim cans. So if hard seltzers are more your thing, there’s an option for you too.

Sous vide cooking has been the province of professional chefs for decades, and for good reason: A temperature-controlled water bath ensures perfectly cooked food. Instead of worrying about whether a steak is medium rare or whether that chicken breast will be dry, simply dial in the desired temperature, dunk in your vacuum-sealed food ("sous vide" is French for "under vacuum"), wait a while and your food will be done to perfection, with little to no guesswork required.

If you haven’t tried this method yet, it’s not as complicated as you might think. Wand-like immersion circulators have been on the market for several years now, making sous vide cooking affordable and accessible to home chefs. Several Instant Pot models even have a sous vide mode that holds the water at a set temperature, though it’s not quite as accurate as dedicated machines. If you’re curious about giving sous vide a go, we’ll walk you through the process of choosing the right machine for you and share some of the tips and tricks we’ve learned through our own experiments.

How to pick a smart sous vide machine

Almost all of the immersion circulators on the market work the same way, so you really can't go wrong whichever you choose. That said, there are a few criteria to keep in mind when comparison shopping. For one, you'll want it to keep an accurate temperature and to maintain that temperature for an extended period of time, especially for foods that take over a day to cook. (This isn't uncommon, especially for tough cuts of meat.) It's better if it's powerful enough to heat up water quickly, though you could always help it along by using hot tap water to start.

Engadget picks

Several Engadget staffers tend to prefer the sous vide devices from Anova, as the company has a strong track record for precision and the interface is intuitive. Anova offers several different models at varying power levels (and price points). The lower-end Nano, for example, won't heat up water as quickly and doesn't have an adjustable clamp, but it's only $129 and will likely suit most home cooks. If you're a little more ambitious or see yourself cooking a lot of things via sous vide , upgrading to the higher-end Precision Cooker or Precision Cooker Pro might make sense.

We’d recommend the Anova Precision Cooker Nano for most people on account of its affordable price, compact size and intuitive controls. The companion app is helpful as well, as it comes with hundreds of recipes that will get you started on your sous vide journey. The Breville Joule is our runner-up because, while it lacks onboard controls, it’s a little more compact than the Anova, while the companion app has a “visual doneness” guide that lets you know what the food should look like when it’s cooked.

Another popular choice is the Breville Joule (formerly known as the Chefsteps Joule, until Breville acquired the brand), which is a personal favorite of mine due to its small size. It's a little more powerful than the aforementioned Nano and can heat up water a few minutes faster. I also like that it has a magnetic base, making it easier to attach to certain pots. The one downside is that it lacks onboard controls; the only way to use it is via the companion app. I personally don't find this to be a problem, but if you simply need to be able to see the temperature at a glance and dial it up or down with ease, this might not be for you.

It's also worth mentioning the Monoprice Strata, which is the cheapest of the lot at only $70. There's no WiFi or Bluetooth connectivity here, but it gets the job done all the same.

What else to consider

At a minimum, the other items you need to cook sous vide are a large metal pot (big enough to fill with water) and zipper-lock freezer bags to put the food in. Alternatively, you can use reusable silicone bags such as these from Stasher. Rather than using a vacuum sealer to get rid of air, you would use the water displacement method: Immerse the bagged food in the water while partially unsealed, and water pressure will push the air through the opening. Once everything is mostly underwater, you can seal the bag and it'll stay submerged.

If it still floats, you can stick one or two spoons in the bag, and that will hopefully weigh things down. (J. Kenji Lopez-Alt from Serious Eats also suggests using a large binder clip attached to the bottom of the bag along with a heavy spoon.) If you're concerned about water getting in the bag, you can attach the bag tops to the pot with binder clips, thus keeping the bag upright.

If you're really serious about sous vide, you might want to invest in some specialty equipment. Instead of pots, for example, you could opt for large restaurant-grade plastic containers by Cambro or Rubbermaid. Not only is plastic a better insulator than metal, but there's generally more space for more food, which is handy when you're cooking for a crowd.

Whether you use a pot or a plastic container, it's best to cover the vessel with plastic wrap when cooking for long periods, to keep evaporation to a minimum. Some companies, like Chefsteps, offer custom silicone pot lids that are made specially to accommodate their sous vide cookers. Alternatively, Lopez-Alt offers a much cheaper and more ingenious solution: cover your water in ping pong balls. They'll slow down evaporation.

Additionally, while zipper-lock bags work well for most tasks, it's still not a bad idea to get a vacuum sealer along with thicker plastic bags designed specifically for sous vide. For one, this lets you sous vide vegetables or braised meats, which typically require a higher temperature. (Zipper-lock bag seams might fail when it's that hot.) This also lets you freeze a bunch of food, vacuum seal them and sous vide packets straight from the freezer, which is convenient for batch cooking.

You likely already have this at your disposal, but another handy tool is a good skillet to sear your meat. That sous vide device might be able to cook your steak to medium rare, but it won't be able to brown it. A cast iron skillet, on the other hand, will. You could also consider a torch like the Bernzomatic TS8000, and we've seen others use a Searzall — but a cast iron skillet is far more affordable than either option. Of course, if you have a grill, you can use that too.

There are other miscellaneous items that could prove useful. Lopez-Alt likes having a pot lid organizer immersed in the container to help separate several submerged bags. If you want to make custard, yogurt or breakfast cups with your sous vide cooker, you should get yourself some mason jars too.

One more indispensable item worth considering: a trivet to rest your water vessel on so you don't destroy your countertop.

Sous vide recipe resources

Since affordable sous vide cookers have been in the market for a few years now, there’s no shortage of recipes and guidelines online to help you figure out what to do with your newfangled kitchen gadget. The links below are some of our favorites, though bear in mind that a lot of this is based on personal taste. Your mileage may vary.

Anova

It only makes sense that the maker of one of the most popular sous vide machines also has a deep library of sous vide recipes. If you're ever at a loss as to what to make via sous vide, simply peek at this website, where you can search for recipes from professionals and amateurs alike.

Serious Eats

We've mentioned it several times here already in this guide, but Serious Eats truly is a remarkably useful resource for all things sous vide. Its guide to sous vide steak is a favorite among Engadget staffers, as is its take on slow-cooked sous-vide style eggs, which results in some of the best eggs I've ever had.

Chefsteps

Years before making the Joule, Chefsteps made a name for itself as a cooking school with a heavy emphasis on food science, tech and molecular gastronomy. That's probably why the sous vide recipes from Chefsteps are some of the more creative ones we've seen. One recipe, for example, teaches you how to make that perfect chicken breast along with the perfect accompaniment for said chicken breast — perhaps a crunchy apple fennel salad and a buttery carrot puree. Other favorite recipes include wonderfully tender salmon filets, juicy pork chops and Chefsteps' own interpretation of the "sous vide egg bites" you sometimes find in certain Starbucks shops.

Sous Vide at Home

This is actually a cookbook from the people behind the Nomiku WiFi sous vide machine (which has since been discontinued), but the recipes in it will work with any sous vide device. Not only does it have beautiful photographs, but it also offers fantastic recipes like jerk chicken wings, duck confit and chocolate pots du creme.

Other noteworthy recipes:

• Gooey apple pie

• Overnight sous vide bacon

• Turkey porchetta (Turchetta)

• Yogurt

• Eggs Benedict

• Sous vide pork ribs

• Rump roast

Sous vide alternatives

Aside from immersion circulators like the ones mentioned here, you could also opt for multi-purpose appliances that offer sous vide-like functions. Several Instant Pots, for example, offer such a feature. They include the Instant Pot Pro, Duo Plus, Pro Plus, Duo Crisp and Max. Unfortunately, however, they do not circulate the water like the aforementioned immersion circulators, and the temperatures aren’t quite as precise (which is a definite downside if you need something cooked to a specific temperature). But if you don’t really care about that, or you just want to dabble occasionally in sous vide, this might be a viable option.

If you’re dead set on a multi-tasking appliance and you have the money to spend, consider the Anova Precision Oven. Thanks to its use of steam, you can indeed use it to cook foods via sous vide but without the need for plastic bags. It also uses a fan to circulate the moist air around the food and a probe thermometer helps keep foods at a precise temperature. And, of course, the Precision Oven can be used as a regular oven as well, and is great for baking breads and bagels. It is, however, quite expensive at $600 and takes up a lot of counter space.

Images: Will Lipman for Engadget (Anova / holiday light background)

Keeping your home clean, organized and secure can be a chore, and your loved ones likely feel the same way. Fortunately, there are gadgets that can help make it a little easier. We review smart speakers, robotic vacuums and Instant Pots all year long, and for the holiday season we’ve compiled a list of our recent favorites in the home tech space that will make excellent gifts. And your giftee doesn’t have to be tech savvy to use all of them either — plenty of our recommendations amount to baby steps into the smart home world for those who would rather start off slow.

Instant Pot Pro

Will Lipman Photography for Engadget / Instant Pot

We almost always recommend the multi-purpose Instant Pot in our holiday gift guides and this year is no exception. But instead of giving your loved one the regular model, why not level up? Designed for avid cook, the Instant Pot Pro brings several key upgrades over previous models. The inner pot has an extra thick bottom that lets you heat it on the stove, plus handles that make it easier to lift. It has 28 customizable programs for different foods, and there are five favorite buttons that you can assign to frequently cooked meals. It also has steam release reminder alerts with 5- and 10-minute pre-sets. It’s available in two different sizes, but we’d recommend the six-quart version for most families.

Anova Precision Cooker Nano

Will Lipman Photography for Engadget

Sous vide cooking essentially means keeping foods in a temperature-controlled water bath, ensuring they’re done to perfection. This used to require expensive equipment, but sous vide cookers have become inexpensive over the past few years. One such device is the Anova Precision Cooker Nano, which can be found for around $100, and can be controlled through either an app or physical buttons. It’s one of the most affordable sous vide machines around, yet it delivers precise temperature controls. The app also comes with an assortment of helpful recipes to help get users started on their sous vide journey.

If you don’t mind spending a bit more, we also like Breville’s Joule for its sleek, minimalist design. It doesn’t have the physical controls that the Nano does, but it makes up for that with its compact form factor that’s a little easier to fit in a kitchen drawer. Either option will ensure medium-rare steak, juicy chicken breasts or just a perfectly soft-cooked egg.

Anova Precision Oven

Anova

If your loved one is a great cook with counter space to spare, consider getting them the Anova Precision Oven. It’s a luxury purchase, for sure, but it’s well worth the price for serious home cooks. This combination convection-steam oven can cook food in both wet and dry heat, letting you control temperature and humidity levels. What this means is that your special someone can make juicy roast chicken with crispy skin as well as crusty artisan-style bread all in one machine. Plus, it has WiFi and a companion app that lets cooks keep an eye on their food from anywhere.

Google Nest Doorbell Battery

Nest

Video doorbells are useful for seeing who’s at the front door from the comfort of your couch. One of our favorites is the Nest Hello (now called the Nest Doorbell Wired), which is why we were pleased when Nest came out with a new battery-operated version, the Nest Doorbell Battery. It’s a great gift for both homeowners and renters, as you don’t need to hardwire it. Battery life is anywhere from one to six months depending on how active it is (it’s shorter if you live on a busy street, for example). The Doorbell notifies them whenever there’s a person, animal or vehicle near the front door. It can also let them know when a package has been placed, which is great for pre-empting theft. In addition, it offers three hours of event video history for free, with the option to purchase more space through a Nest Aware subscription.

Google Nest Hub (2nd gen)

Nest

If you do get a Nest Doorbell for someone, you might want to consider gifting them a Nest Hub as well. The two are designed to work together: anytime someone rings the doorbell, the camera view of who’s at the front door will show up on the Nest Hub’s screen. Even without the doorbell, however, the smart display is a great device to have around the home — especially if your loved one already uses the Google Assistant. It works as a digital photo frame and they can use it to watch YouTube and Netflix. It can also make calls via Google Duo and offers recipe videos along with step-by-step cooking instructions. If the user so chooses, they can track their sleeping patterns when they place the device next to their bed.

Amazon Echo Show 8

Will Lipman Photography for Engadget

For those who prefer Alexa over the Google Assistant, the Echo Show 8 is a great alternative to the Nest Hub. It also works as a digital photo frame and its 8-inch display is a good size for streaming shows from Amazon Prime, Netflix and Hulu while prepping dinner. It can also be used to keep up with the news, check the weather and control smart home devices. Since Amazon has a partnership with Allrecipes and Food Network Kitchen, users can find assorted recipes and instructional videos as well.

Mila Air purifier

Will Lipman Photography for Engadget

Air purifiers are great gifts for anyone who has allergies, lives in a polluted area or just wants to breathe easier at home. And if you want to give someone a smarter air purifier, consider the Mila Air. It ships with one of seven pre-configured HEPA filters that can filter out particles and allergens like pollen and dust. It also has a ton of customization options: there’s a “Housekeeping Service” mode that goes full blast when no one’s in the room, a “Sleep Mode” that turns the lights off and reduces the fan speeds at night, plus a “White Noise” mode that mimics soothing sounds like waterfalls. The Mila also has a bevy of sensors that can tell you if there’s carbon monoxide in the air, or if the humidity is too high.

Blink indoor camera

Blink

Blink’s indoor camera offers the gift of peace of mind in a compact and affordable package. Your loved one will appreciate the fact that Blink is wireless and battery-powered; since they don’t have to place it near an electrical outlet, it can sit almost anywhere. They also won’t have to worry about recharging the camera since it can last up to two years on its two included AA batteries. Aside from just letting them monitor their home, it also features customizable motion alerts so they’ll only get alerted when they want to. Plus, there’s two-way audio so they can hear and speak to the person (or pet) on the other end.

iRobot Roomba 694

Will Lipman Photography for Engadget

Maybe you have someone in your life who could use a little help cleaning up after themselves. For that, we recommend getting them one of our favorite robot vacuum cleaners, the iRobot Roomba 694. It can suck up dirt and debris from both hardwood and carpeted floors, with an edge-sweeping brush taking care of dusty corners. The companion app lets them control it remotely, or they can set up a cleaning schedule so the little robot can do its thing at a set time. It even automatically docks and recharges itself if it’s low on battery.

August WiFi smart lock

August

Smart locks are a great way to add security and convenience to any home. We recommend August’s WiFi smart lock because it’s easy to use, and since it fits over an existing deadbolt, it’s great for both homeowners and renters. It lets your loved ones unlock the door completely hands-free, which is great if they have their arms full of groceries. They can set it so that it automatically locks once the door is closed, or after a set period of time. If someone’s at the door but they’re at the office or in the backyard, they can easily let them in with a single finger tap. Plus, they can grant access for specific friends or family members, which means they might never need to put the key under the doormat ever again.

TP-Link Kasa smart plug

Will Lipman Photography for Engadget

With a smart plug, any appliance can be part of a connected home for not a lot of money. TP-Link’s Kasa smart plug is a particularly good one because it is both affordable and incredibly compact (and if you’re really short on space, there’s a mini version that’s even smaller). Together with its companion app, they can schedule a timer to turn on and off anything from Christmas lights to a coffee maker. It’s also compatible with both Alexa and Google Assistant, which lets them add voice control to any outlet.

Eero 6 WiFi mesh router

Amazon

With most of us having so many gadgets and smart home devices, perhaps the best thing you can give your loved one is the gift of better WiFi to keep things running smoothly. Amazon’s Eero routers will deliver just that. The latest models support WiFi 6, the latest and fastest WiFi standard, and will support 75-plus devices simultaneously. It also covers up to 1,500 square feet with WiFi speeds up to 900 Mbps, so it’s unlikely they’ll ever have to deal with dead spots or buffering again. The Eero 6 also comes with a built-in Zigbee smart home hub that lets them connect compatible devices without having to purchase a separate device.

Philips LED Smart Bulb starter kit

Philips

Add some color to your loved one’s life with the Philips LED smart bulb starter kit, which comes with four multi-color bulbs plus a Hue Hub that connects them all together. The bulbs can fill the room with millions of different colors so they can choose from warm moody lighting for a cozy atmosphere or rainbows for parties. In the companion app, they can create timers and routines so that their lights gradually turn on in the morning or off in the evening. And it’s scalable: They can eventually have up to 50 lights connected to one Hue Hub, giving them the freedom to outfit their whole home with smart lights if they wish.